Our belief and experience with holistic management, well-defined training programs, employee communication and continuous gauging and measuring of all manufacturing procedures as well as implementation of increased vigilance, awareness and personal responsibility, has enabled us to place manufacturing and products quality, safety and environmental standards first, which continuously and dramatically reduces both manufacturing inaccuracies, quality incidents and customer complaints.
All StePac products are manufactured in compliance with the following standards:
BRC - Global Standard for Packaging & Packaging Materials
ISO 14001: 2004 – Environmental Management System
|Developing and implementing policies and objectives which take into account legal and other requirements to which the organization subscribes, and information about significant environmental aspects.|
ISO 9001:2008 – Quality Management System
HACCP (Hazard Analysis and Critical Control Point) – Food Safety Management System
|Ensuring that our products meet the highest food contact standards by continuous food safety handling procedure management while making sure the food packed in our products is safe to eat.|
OHSAS 18001:2007 – Occupational Health and Safety Management System
|Complying with the international occupational health and safety management system specification and persistently working to control occupational health and safety risks|
Our vision is defined to be recognized for excellence in fresh produce packaging, delivering on our promises of high quality standards, taking pride in what we do, caring about our customers' needs by delivering faithfully on all of our commitments and creating a safe, nurturing and supporting workplace for the StePac team.